The perfect snack for a cosy evening in front of the TV. Pure enjoyment!
BANANA BREAD WITH BOERINNEKE
With your breakfast or as an afternoon snack, this American treat is delicious at every time of day. Discover this simple but yummy recipe, so good you’ll want to eat every last crumb!
BOERINNEKE CHOCOLATE FONDUE
Pieces of your favourite fruit and Boerinneke chocolate spread: a heavenly treat that can’t be beat!
FRENCH TOAST WITH BOERINNEKE CHOCOLATE SPREAD AND STRAWBERRIES
Do you love French toast as much as we do? Take it to the next gastronomic level with Boerinneke!
Marble cake is heavenly in every form, but in combination with Boerinneke chocolate spread it is simply divine. You’ll want to eat every last crumb!
NOT JUST FOR ON BREAD
You can do a lot more with the chocolate spreads made by ‘t Boerinneke-Marino than just eat them on a slice of bread. We’ve presented a few suggestions below to for even more chocolaty enjoyment. A perfect topping, melted or not, for ice cream, pancakes, fruit, waffles and more.
How to melt chocolate spread:
Remove the lid and the foil cover. Heat the jar of chocolate spread in the microwave (at 900W). Stir with a spoon and it’s ready to use! Pour onto ice cream, pancakes or waffles. Dip pieces of fruit (strawberries, pineapples, bananas, kiwis, cherries, grapes, etc) into the molten spread. Please note: After heating in the microwave, the spread will remain liquid for 45 to 60 minutes. You can also heat the spread au bain marie.